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Confinement Dish: Claypot Liver with Ginger & Spring Onions 煲仔姜葱猪肝

Most confinement dishes include lots of ginger to help women expel wind from abdomen and aid in speedy recovery from giving birth. Keeping their body warm and prevent cold feet. For this dish – Claypot Liver with Ginger and Spring Onions 煲仔姜葱猪, I’ve add both old ginger 老姜 and young ginger .

Source: unknown
Source: unknown

The texture of old ginger is tough and some younger folks nowadays do not like the strong ginger flavor. If you are not cooking this dish as a confinement dish, I would suggest using young ginger子姜 so that your diners will enjoy the less gingery taste of this dish. You need to decide which ginger to use depending on who you are cooking this dish for.

Benefits: to expel wind from abdomen and aid recovery from giving birth.

Ingredients:

  • 280 grams pig’s liver cut into slices
  • 1 tbsp corn flour
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp cooking oil
  • 70 g ginger thinly sliced
  • 8 stalks spring onions; chopped in to 1.5 inch length
  • 1/2 onion sliced
  • 7 cloves garlic minced
  • 1 tsp sugar
  • 1 tbsp Chinese cooking wine
  • 0.5 tbsp sesame oil
  • cornstarch solution – dissolve 0.5 tbsp cornflour in 3 tbsp water

 Directions:

  • Coat liver slices evenly with cornflour and light soy sauce in a bowl. Marinade for at least 10 minutes.
  • Heat 1 tbsp oil in claypot. Cook liver slices in claypot (no overlapping) on one side first, then flip to other side. Do not overcook. Until it looks pinkish to brown (30 s to 1 min). Set aside.
  • Add remaining 0.5 tbsp oil to the claypot, stir fry ginger and onions until the onions start to soften and turn translucent. Add garlic and stir fry for 30 seconds.
  • Add the spring onions, sugar, Chinese cooking wine and sesame oil. Stir fry for a minute or until fragrant.
  • Pour the cornstarch solution slowly over the ingredients in the claypot and stir thoroughly. Once the sauce thickens, turn off the stove. Return the previously cooked liver slices back to claypot and stir fry briefly until the liver pieces are evenly coated in the sauce.

Hope you enjoy this dish.

Fenni Choo
Fenni Choo
Crazy yet rational. Determined yet a procrastinator. Yeap, that's me. Here at WonderMa Singapore, you'll find a recollection of my thoughts, opinions based on my journey as a woman feeling pressured to 'have it all' by my own emotional paralysis. Thank goodness I am blessed with a supportive husband, and a docile dog, Sundae. Hear me share the craziest, funniest and emotional stories and thoughts from my friends and I. As the saying goes ☛ It is hard to be a woman - "You must think like a man, Act like a lady, Look like a young girl, And work like a horse." What say you? 😅
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